I like soups a lot, and I need them to be made quickly and tastefull. So here is the first one of many to follow... I am someone who cooks by feeling & tasting so if you expect precise volumes you better look further on the net. But then again, just experiment in your kitchen, chances you're screwing up a soup is pretty small.
Bake some sliced up chickenfilet with lards & lots of onions in real butter (don't use margarines or other diet 0-fat stuff). Spice it with rock salt, pepper, some pili-pili & kurkuma. Suffuse with chicken stock & 40%fat cream. In meantime, take 2 eggs, break them over a pot of boiling water and add them to the boiling water while stirring mildly to break up the egg and have a mashed up pouched egg. Add the contents to the previous mix. (no need to get the pouched egg out since you'll be adding water anyhow)
Add more water to get to the desired soup volume. Leave it boiling for a couple of minutes, taste and adjust spicing to your liking.
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